Publicaciones en las que colabora con SEBASTIÁN SÁNCHEZ VILLASCLARAS (14)

2020

  1. Upgrading almond-tree pruning as a biofuel via wet torrefaction

    Renewable Energy, Vol. 145, pp. 2091-2100

2019

  1. Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning

    Renewable Energy, Vol. 132, pp. 911-920

2007

  1. Ethanolic fermentation of phosphoric acid hydrolysates from olive tree pruning

    Industrial Crops and Products, Vol. 25, Núm. 2, pp. 160-168

  2. Fermentation of olive tree pruning acid-hydrolysates by Pachysolen tannophilus

    Biochemical Engineering Journal, Vol. 36, Núm. 2, pp. 108-115

  3. Sugar fermentation by Fusarium oxysporum to produce ethanol

    World Journal of Microbiology and Biotechnology, Vol. 23, Núm. 2, pp. 259-267

2004

  1. Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol

    Process Biochemistry, Vol. 39, Núm. 6, pp. 673-679

2002

  1. Aprovechamiento del residuo de poda del olivar

    Ingenieria Quimica, Vol. 34, Núm. 391, pp. 194

  2. The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol

    Journal of Chemical Technology and Biotechnology, Vol. 77, Núm. 6, pp. 641-648

2001

  1. Mixotrophic culture of Chlorella pyrenoidosa with olive-mill wastewater as the nutrient medium

    Journal of Applied Phycology, Vol. 13, Núm. 5, pp. 443-449

2000

  1. Biomass production and biochemical variability of the marne microalga Isochrysis galbana in relation to culture medium

    Biochemical Engineering Journal, Vol. 6, Núm. 1, pp. 13-18

1999

  1. Comparative study of the fermentation of D-glucose/D-xylose mixtures with Pachysolen tannophilus and Candida shehatae

    Bioprocess Engineering, Vol. 21, Núm. 6, pp. 525-532

1998

  1. The production of xylitol from D-xylose by fermentation with Hansenula polymorpha

    Applied Microbiology and Biotechnology, Vol. 50, Núm. 5, pp. 608-611

1997

  1. The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae

    Enzyme and Microbial Technology, Vol. 21, Núm. 5, pp. 355-360

1995

  1. Influence of the concentrations of d-xylose and yeast extract on ethanol production by Pachysolen tannophilus

    Journal of Fermentation and Bioengineering, Vol. 79, Núm. 6, pp. 566-571