Publicacións en colaboración con investigadores/as de Universidad de Sevilla (7)

2024

  1. Innovations and New Processes in the Olive Oil Industry

    Processes

2023

  1. The determination of d-xylose and xylitol by near-infrared spectroscopy over the fermentation of olive stone hydrolysates

    A Guide to Near-Infrared Spectroscopy (Nova Science Publishers, Inc.), pp. 201-216

2022

  1. Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds

    Processes, Vol. 10, Núm. 5

2021

  1. Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

    Fermentation, Vol. 7, Núm. 1

2020

  1. Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus

    Processes, Vol. 8, Núm. 2

  2. Energetic valorisation of olive biomass: Olive-tree pruning, olive stones and pomaces

    Processes, Vol. 8, Núm. 5

2019

  1. Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning

    Renewable Energy, Vol. 132, pp. 911-920