Publications in collaboration with researchers from Universidad de Granada (72)

2023

  1. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Antioxidants, Vol. 12, Núm. 8

2022

  1. Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: Changes in the physical, chemical, and biological properties of the soil

    Applied Sciences (Switzerland), Vol. 12, Núm. 1

2021

  1. Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

    Fermentation, Vol. 7, Núm. 1

2020

  1. Mineralization of bagged pruning waste in agrosystem on the subtropical coast of Andalusia (Spain)

    Journal of Agricultural Science, Vol. 158, Núm. 8-9, pp. 634-645

  2. Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil

    Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 840-847

  3. Photo-oxidative degradation of injection molded sepiolite/polyamide66 nanocomposites

    Applied Clay Science, Vol. 189

2018

  1. Personal Learning Environment for Educational Trainning in Higher Engineering Education

    Proceedings of 2018 Technologies Applied to Electronics Teaching, TAEE 2018

  2. Personal Learning Environment for Educational Trainning in Higher Engineering Education

    2018 XIII TECHNOLOGIES APPLIED TO ELECTRONICS TEACHING CONFERENCE (TAEE)

2017

  1. Kinetics of the Absorption of Pure CO2 by Mixtures of Diisopropanolamine and Triethanolamine in Aqueous Solution

    International Journal of Chemical Kinetics, Vol. 49, Núm. 6, pp. 398-408

2016

  1. Raceway and bubble column photobioreactors for biomass production of Chlorella pyrenoidosa using secondarily treated sewage

    European Biomass Conference and Exhibition Proceedings

2014

  1. Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar production

    Carbohydrate Polymers, Vol. 99, pp. 791-799

  2. Thermooxidative degradation of injection-moulded sepiolite/polyamide 66 nanocomposites

    Mineralogical Magazine

2013

  1. Biomass production of Scenedesmus obliquus from mixtures of urban and olive-oil mill wastewaters used as culture medium

    Applied Energy, Vol. 104, pp. 345-352

  2. Biosorption-mediated reduction of Cr(VI) using heterotrophically-grown Chlorella vulgaris: Active sites and ionic strength effect

    Chemical Engineering Journal, Vol. 231, pp. 94-102

2012

  1. Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector

    Journal of AOAC International, Vol. 95, Núm. 6, pp. 1720-1724

  2. Inhibitory effects of industrial olive-oil mill wastewater on biomass production of Scenedesmus obliquus

    Ecological Engineering, Vol. 42, pp. 30-34

  3. Kinetic study of the absorption of carbon dioxide by aqueous triethanolamine solutions

    International Journal of Chemical Reactor Engineering, Vol. 10, Núm. 1

  4. Production of xylitol and ethanol by Hansenula polymorpha from hydrolysates of sunflower stalks with phosphoric acid

    Industrial Crops and Products, Vol. 40, Núm. 1, pp. 160-166

  5. Thermal effects in the absorption of pure CO 2 into aqueous solutions of 2-methyl-amino-ethanol

    Industrial and Engineering Chemistry Research, Vol. 51, Núm. 13, pp. 4809-4818

2011

  1. Wastewaters from olive oil industry: Characterization and treatment

    Fluid Waste Disposal (Nova Science Publishers, Inc.), pp. 199-216