Publikationen, an denen er mitarbeitet Vicente Bravo Rodríguez (24)

2021

  1. Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

    Fermentation, Vol. 7, Núm. 1

2012

  1. Production of xylitol and ethanol by Hansenula polymorpha from hydrolysates of sunflower stalks with phosphoric acid

    Industrial Crops and Products, Vol. 40, Núm. 1, pp. 160-166

2011

  1. Xylitol production from olive-pruning debris by sulphuric acid hydrolysis and fermentation with Candida tropicalis

    Holzforschung, Vol. 65, Núm. 1, pp. 59-65

2010

  1. Determination of optimal pre-treatment conditions for ethanol production from olive-pruning debris by simultaneous saccharification and fermentation

    Fuel, Vol. 89, Núm. 10, pp. 2891-2896

  2. Ethanol production from olive prunings by autohydrolysis and fermentation with Candida tropicalis

    Renewable Energy, Vol. 35, Núm. 7, pp. 1602-1608

  3. Producción de bioetanol a partir del residuo de la poda del olivo

    Fundación ECA Bureau Verita

2009

  1. Fermentation of enzymatic hydrolysates from olive stones by Pachysolen tannophilus

    Journal of Chemical Technology and Biotechnology, Vol. 84, Núm. 3, pp. 461-467

2008

  1. Acid hydrolysis of olive-pruning debris for D-xylose production

    Collection of Czechoslovak Chemical Communications, Vol. 73, Núm. 5, pp. 637-648

  2. Fermentation of D-glucose and D-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production

    World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 5, pp. 709-716

  3. Fermentation of acid hydrolysates from olive-tree pruning debris by Pachysolen tannophilus

    Bioprocess and Biosystems Engineering, Vol. 31, Núm. 6, pp. 611-617

2007

  1. Ethanolic fermentation of phosphoric acid hydrolysates from olive tree pruning

    Industrial Crops and Products, Vol. 25, Núm. 2, pp. 160-168

  2. Fermentation of olive tree pruning acid-hydrolysates by Pachysolen tannophilus

    Biochemical Engineering Journal, Vol. 36, Núm. 2, pp. 108-115

  3. Sugar fermentation by Fusarium oxysporum to produce ethanol

    World Journal of Microbiology and Biotechnology, Vol. 23, Núm. 2, pp. 259-267

2006

  1. Chemical isomerization of D-xylose into D-xylulose

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

  2. Influence of the sulphuric acid concentration in the hydrolysis of sunflower stalks

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering

2005

  1. Determination of average molecular weight of commercial surfactants: Alkylpolyglucosides and fatty alcohol ethoxylates

    Journal of Surfactants and Detergents, Vol. 8, Núm. 4, pp. 341-346

2004

  1. Influence of temperature on the fermentation of D-xylose by Pachysolen tannophilus to produce ethanol and xylitol

    Process Biochemistry, Vol. 39, Núm. 6, pp. 673-679

2002

  1. Aprovechamiento del residuo de poda del olivar

    Ingenieria Quimica, Vol. 34, Núm. 391, pp. 194

  2. The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol

    Journal of Chemical Technology and Biotechnology, Vol. 77, Núm. 6, pp. 641-648

1999

  1. Comparative study of the fermentation of D-glucose/D-xylose mixtures with Pachysolen tannophilus and Candida shehatae

    Bioprocess Engineering, Vol. 21, Núm. 6, pp. 525-532