Publications by the researcher in collaboration with BIENVENIDA GILBERT LÓPEZ (7)

2016

  1. Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processing

    Food Chemistry, Vol. 199, pp. 273-279

2015

  1. Empleo de estudios de caso reales en clases prácticas para la adquisición de competencias en contaminación ambiental

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES

2014

  1. Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography–Electrospray Time-of-Flight Mass Spectrometry

    Food Analytical Methods, Vol. 7, Núm. 9, pp. 1824-1833

2012

  1. Generic sample treatment method for simultaneous determination of multiclass pesticides and mycotoxins in wines by liquid chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1249, pp. 32-40

  2. Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography-mass spectrometry

    Food Control, Vol. 26, Núm. 2, pp. 341-346

2010

  1. Multi-residue determination of pesticides in fruit-based soft drinks by fast liquid chromatography time-of-flight mass spectrometry

    Talanta, Vol. 81, Núm. 4-5, pp. 1310-1321

2007

  1. Multioptosensores: Recientes tendencias y aplicaciones

    Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 121-142