INNOVACIONES EN ANÁLISIS QUÍMICO
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (12)
2016
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Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
Food Chemistry, Vol. 190, pp. 122-127
2012
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Discrimination of aged mixtures of lipidic paint binders by Raman spectroscopy and chemometrics
Journal of Raman Spectroscopy, Vol. 43, Núm. 6, pp. 781-786
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Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
Food Control, Vol. 23, Núm. 2, pp. 449-455
2011
1999
1997
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Solid-phase spectrophotometric determination of trace amounts of hydrazine at sub-ng ml-1 level
Analytica Chimica Acta, Vol. 353, Núm. 1, pp. 115-122
1996
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First-derivative solid-phase spectrophotometric determination of molybdenum at the ng ml-1 level
Talanta, Vol. 43, Núm. 2, pp. 185-191
1995
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Solid-phase spectrophotometric determination of trace amounts of vanadium at sub-ng/ml level with 4-(2-pyridylazo)resorcinol
Talanta, Vol. 42, Núm. 8, pp. 1057-1065
1994
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Determination of trace amounts of copper with 4-(2-pyridylazo)resorcinol by solid phase spectrophotometry
Fresenius' Journal of Analytical Chemistry, Vol. 349, Núm. 10-11, pp. 722-727
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Determination of tungsten with pyrocatechol violet by first-derivative solid-phase spectrophotometry
Mikrochimica Acta, Vol. 112, Núm. 5-6, pp. 225-235
1992
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Determination of trace amounts of cobalt at sub-μg 1-1 level by solid phase spectrophotometry
Analytical Letters, Vol. 25, Núm. 10, pp. 1961-1980
1990
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Spectrophotometric extractive determination of Ti in mineral samples and aluminium alloys as a mixed-ligand Ti(IV)-salicylhydroxamic acid-thiocyanate complex
Mikrochimica Acta, Vol. 100, Núm. 5-6, pp. 305-311