ANTONIO MOLINA DÍAZ-rekin lankidetzan egindako argitalpenak (116)

2010

  1. Olive fruit growth and ripening as seen by vibrational spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 1, pp. 82-87

2007

  1. Accurate mass analysis and structure elucidation of selenium metabolites by liquid chromatography electrospray time-of-flight mass spectrometry

    Journal of Analytical Atomic Spectrometry, Vol. 22, Núm. 8, pp. 947-959

  2. Analyses of pesticide residues in fruit-based baby food by liquid chromatography/electrospray ionization time-of-flight mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 21, Núm. 13, pp. 2059-2071

  3. Análisis directo de aceituna mediante espectrometría Raman por transformada de Fourier

    Homenaje al profesor don Fermín Capitán: Investigación actual de la Escuela Analítica de Granada (Editorial Universidad de Granada), pp. 769-778

  4. Determination of azoxystrobin residues in grapes, musts and wines with a multicommuted flow-through optosensor implemented with photochemically induced fluorescence

    Analytica Chimica Acta, Vol. 585, Núm. 1, pp. 185-191

  5. Determination of sub-ppb reserpine by an optosensing device based on photochemically induced fluorescence

    Analytical and Bioanalytical Chemistry, Vol. 388, Núm. 8, pp. 1771-1777

  6. Development of a multicommuted flow-through optosensor for the determination of a ternary pharmaceutical mixture

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 43, Núm. 2, pp. 515-521

  7. Development of a photochemically induced fluorescence-based optosensor for the determination of imidacloprid in peppers and environmental waters

    Talanta, Vol. 72, Núm. 3, pp. 991-997

  8. Environmental water samples analysis of pesticides by means of chemometrics combined with fluorimetric multioptosensing

    Journal of Fluorescence, Vol. 17, Núm. 3, pp. 271-277

  9. Flow-through fluorescence-based optosensor for the screening of zinc in drinking water

    Analytical Sciences, Vol. 23, Núm. 10, pp. 1179-1183