Publications by the researcher in collaboration with ANTONIO MIGUEL GÁLVEZ DEL POSTIGO RUIZ (12)

2024

  1. The Prevalence of Antibiotic Resistance Phenotypes and Genotypes in Multidrug-Resistant Bacterial Isolates from the Academic Hospital of Jaén, Spain

    Antibiotics, Vol. 13, Núm. 5

2023

  1. Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

    Molecules, Vol. 28, Núm. 5

  2. Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

    Frontiers in Nutrition, Vol. 10

2022

  1. High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

    PLoS ONE, Vol. 17, Núm. 8 August

2020

  1. Prevalence of an intestinal st40 enterococcus faecalis over other E. Faecalis strains in the gut environment of mice fed different high fat diets

    International Journal of Molecular Sciences, Vol. 21, Núm. 12, pp. 1-13

2019

  1. Influence of the type of diet on the incidence of pathogenic factors and antibiotic resistance in enterococci isolated from faeces in mice

    International Journal of Molecular Sciences, Vol. 20, Núm. 17

  2. Refined versus extra virgin olive oil high-fat diet impact on intestinal microbiota of mice and its relation to different physiological variables

    Microorganisms, Vol. 7, Núm. 2

2018

  1. Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

    PLoS ONE, Vol. 13, Núm. 1

  2. Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 9, pp. 2151-2158

2017

  1. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

    International Journal of Food Science and Technology, Vol. 52, Núm. 3, pp. 679-686

  2. Insight into potential probiotic markers predicted in Lactobacillus pentosus MP-10 genome sequence

    Frontiers in Microbiology, Vol. 8, Núm. MAY

2016

  1. Fermented aloreña table olives as a source of potential probiotic Lactobacillus pentosus strains

    Frontiers in Microbiology, Vol. 7, Núm. OCT