Publicacions en què col·labora amb Lucía Plaza (2)
2019
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Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 25, Núm. 4, pp. 271-281
2018
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Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 13, pp. 4978-4987