Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

1. Romero-Márquez, J.M.
2. Navarro-Hortal, M.D.
3. Forbes-Hernández, T.Y.
4. Varela-López, A.
5. Puentes, J.G.
6. Sánchez-González, C.
7. Sumalla-Cano, S.
8. Battino, M.
9. García-Ruiz, R.
10. Sánchez, S.
11. Quiles, J.L.

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DOI: 10.1016/J.FOODCHEM.2024.138516 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus