Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity

  1. Romero-Márquez, J.M.
  2. Navarro-Hortal, M.D.
  3. Forbes-Hernández, T.Y.
  4. Varela-López, A.
  5. Puentes, J.G.
  6. Sánchez-González, C.
  7. Sumalla-Cano, S.
  8. Battino, M.
  9. García-Ruiz, R.
  10. Sánchez, S.
  11. Quiles, J.L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 444

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.138516 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus