HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
- Grigoletto, I.
- García Salas, P.
- Valli, E.
- Bendini, A.
- Ferioli, F.
- Pasini, F.
- Sánchez Villasclaras, S.
- García-Ruiz, R.
- Gallina Toschi, T.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2024
Volumen: 13
Número: 2
Type: Article
