HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach

1. Grigoletto, I.
2. García Salas, P.
3. Valli, E.
4. Bendini, A.
5. Ferioli, F.
6. Pasini, F.
7. Sánchez Villasclaras, S.
8. García-Ruiz, R.
9. Gallina Toschi, T.

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DOI: 10.3390/FOODS13020285 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus