Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears

  1. Zudaire, L.
  2. Viñas, I.
  3. Plaza, L.
  4. Iglesias, M.B.
  5. Abadias, M.
  6. Aguiló-Aguayo, I.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2018

Volume: 98

Issue: 13

Pages: 4978-4987

Type: Article

DOI: 10.1002/JSFA.9031 GOOGLE SCHOLAR
Data source: Scopus