Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O1/W/O2) Stabilized with Whey Protein Hydrolysate
- Padial-Domínguez, M.
- García-Moreno, P.J.
- González-Beneded, R.
- Guadix, A.
- Guadix, E.M.
Aldizkaria:
Antioxidants
ISSN: 2076-3921
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 3
Mota: Artikulua