Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O1/W/O2) Stabilized with Whey Protein Hydrolysate
- Padial-Domínguez, M.
- García-Moreno, P.J.
- González-Beneded, R.
- Guadix, A.
- Guadix, E.M.
Zeitschrift:
Antioxidants
ISSN: 2076-3921
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 3
Art: Artikel