Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

  1. Villaró, S.
  2. Jiménez-Márquez, S.
  3. Musari, E.
  4. Bermejo, R.
  5. Lafarga, T.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2023

Volume: 163

Type: Article

DOI: 10.1016/J.FOODRES.2022.112270 GOOGLE SCHOLAR
Data source: Scopus