Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
- Villaró, S.
- Jiménez-Márquez, S.
- Musari, E.
- Bermejo, R.
- Lafarga, T.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2023
Ausgabe: 163
Art: Artikel