Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods

  1. Contreras, M.D.M.
  2. Gómez-Cruz, I.
  3. Feriani, A.
  4. Alwasel, S.
  5. Harrath, A.H.
  6. Romero, I.
  7. Castro, E.
  8. Tlili, N.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2022

Volume: 18

Issue: 1

Type: Article

DOI: 10.1039/D2FO00888B GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus