A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography—Mass Spectrometry

  1. Chafi, S.
  2. Ballesteros, E.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 19

Mota: Artikulua

DOI: 10.3390/FOODS11193095 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus