A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography—Mass Spectrometry

  1. Chafi, S.
  2. Ballesteros, E.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 19

Tipus: Article

DOI: 10.3390/FOODS11193095 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus