Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat
- Rodríguez López, J.
- Grande Burgos, M.J.
- Pérez Pulido, R.
- Iglesias Valenzuela, B.
- Gálvez, A.
- Lucas, R.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2022
Alea: 11
Zenbakia: 17
Mota: Artikulua