Effect of pH on the fermentation of olive tree prunings biomass hydrolysates by Pachysolen tannophilus
- 1 Dept.Chemical, Environmental and Malerials Engineering. Campus Las Lagunillas. University of Jaén. 23071 Jaén. Spain.
Verlag: ETA-Florence Renewable Energies
ISBN: 978-88-89407-57-3
Datum der Publikation: 2009
Seiten: 1490-1493
Art: Konferenz-Beitrag