Residues from grapevine and wine production as feedstock for a biorefinery

  1. Contreras, M.D.M.
  2. Romero-García, J.M.
  3. López-Linares, J.C.
  4. Romero, I.
  5. Castro, E.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2022

Volume: 134

Pages: 56-79

Type: Review

DOI: 10.1016/J.FBP.2022.05.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus