Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil

  1. Padilla, M.N.
  2. Hernández, M.L.
  3. Sanz, C.
  4. Martínez-Rivas, J.M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Ano de publicación: 2009

Volume: 57

Número: 19

Páxinas: 9097-9107

Tipo: Artigo

DOI: 10.1021/JF901777J GOOGLE SCHOLAR
Fonte de datos: Scopus