Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil

  1. Padilla, M.N.
  2. Hernández, M.L.
  3. Sanz, C.
  4. Martínez-Rivas, J.M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2009

Volume: 57

Issue: 19

Pages: 9097-9107

Type: Article

DOI: 10.1021/JF901777J GOOGLE SCHOLAR
Data source: Scopus