Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

  1. Hernández, M.L.
  2. Padilla, M.N.
  3. Sicardo, M.D.
  4. Mancha, M.
  5. Martínez-Rivas, J.M.
Revue:
Phytochemistry

ISSN: 0031-9422

Année de publication: 2011

Volumen: 72

Número: 2-3

Pages: 178-187

Type: Article

DOI: 10.1016/J.PHYTOCHEM.2010.11.026 GOOGLE SCHOLAR
La source de données: Scopus