Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds

  1. Padilla, M.N.
  2. Martínez-Rivas, J.M.
  3. Pérez, A.G.
  4. Sanz, C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Ano de publicación: 2012

Volume: 60

Número: 26

Páxinas: 6477-6482

Tipo: Artigo

DOI: 10.1021/JF3016738 GOOGLE SCHOLAR