Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds

  1. Padilla, M.N.
  2. Martínez-Rivas, J.M.
  3. Pérez, A.G.
  4. Sanz, C.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Datum der Publikation: 2012

Ausgabe: 60

Nummer: 26

Seiten: 6477-6482

Art: Artikel

DOI: 10.1021/JF3016738 GOOGLE SCHOLAR