Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches

  1. Bartella, L.
  2. Bouza, M.
  3. Rocío-Bautista, P.
  4. Di Donna, L.
  5. García-Reyes, J.F.
  6. Molina-Díaz, A.
Aldizkaria:
Microchemical Journal

ISSN: 0026-265X

Argitalpen urtea: 2022

Alea: 179

Mota: Artikulua

DOI: 10.1016/J.MICROC.2022.107479 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus