Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches

  1. Bartella, L.
  2. Bouza, M.
  3. Rocío-Bautista, P.
  4. Di Donna, L.
  5. García-Reyes, J.F.
  6. Molina-Díaz, A.
Zeitschrift:
Microchemical Journal

ISSN: 0026-265X

Datum der Publikation: 2022

Ausgabe: 179

Art: Artikel

DOI: 10.1016/J.MICROC.2022.107479 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus