Trace-Level Determination of Polycyclic Aromatic Hydrocarbons in Dairy Products Available in Spanish Supermarkets by Semi-Automated Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry Detection

  1. Palacios Colón, L.
  2. Rascón, A.J.
  3. Ballesteros, E.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 5

Type: Article

DOI: 10.3390/FOODS11050713 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus