Trace-Level Determination of Polycyclic Aromatic Hydrocarbons in Dairy Products Available in Spanish Supermarkets by Semi-Automated Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry Detection

1. Palacios Colón, L.
2. Rascón, A.J.
3. Ballesteros, E.

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DOI: 10.3390/FOODS11050713 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus