Desert truffle mycorrhizosphere harbors organic acid releasing plant growth–promoting rhizobacteria, essentially during the truffle fruiting season

  1. Arenas, F.
  2. López-García, Á.
  3. Berná, L.M.
  4. Morte, A.
  5. Navarro-Ródenas, A.
Aldizkaria:
Mycorrhiza

ISSN: 1432-1890,  0940-6360

Argitalpen urtea: 2022

Alea: 32

Zenbakia: 2

Orrialdeak: 193-202

Mota: Artikulua

DOI: 10.1007/S00572-021-01067-W GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus