Desert truffle mycorrhizosphere harbors organic acid releasing plant growth–promoting rhizobacteria, essentially during the truffle fruiting season

1. Arenas, F.
2. López-García, Á.
3. Berná, L.M.
4. Morte, A.
5. Navarro-Ródenas, A.

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DOI: 10.1007/S00572-021-01067-W GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus