Challenges and responses of agri-food activities under covid-19 pandemic: The case of the spanish territories producing wine and olive oil

  1. Rodríguez-Cohard, J.C.
  2. Juste-Carrión, J.J.
  3. Vázquez-Barquero, A.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 24

Mota: Artikulua

DOI: 10.3390/SU132413610 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus