Challenges and responses of agri-food activities under covid-19 pandemic: The case of the spanish territories producing wine and olive oil

  1. Rodríguez-Cohard, J.C.
  2. Juste-Carrión, J.J.
  3. Vázquez-Barquero, A.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 24

Art: Artikel

DOI: 10.3390/SU132413610 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus