Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

  1. Torres-Fuentes, C.
  2. Contreras, M.D.M.
  3. Recio, I.
  4. Alaiz, M.
  5. Vioque, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 180

Orrialdeak: 194-202

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2015.02.046 GOOGLE SCHOLAR
Datuen iturria: Scopus