Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils

  1. Contreras, M.D.M.
  2. Aparicio, L.
  3. Arce, L.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2020

Volum: 120

Tipus: Article

DOI: 10.1016/J.LWT.2019.108897 GOOGLE SCHOLAR
Font de les dades: Scopus