Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: A comparative study

1. Mekky, R.H.
2. Contreras, M.D.M.
3. El-Gindi, M.R.
4. Abdel-Monem, A.R.
5. Abdel-Sattar, E.
6. Segura-Carretero, A.