Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools

  1. Ruiz-Samblás, C.
  2. Marini, F.
  3. Cuadros-Rodríguez, L.
  4. González-Casado, A.
Revue:
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

ISSN: 1570-0232,  1873-376X

Année de publication: 2012

Volumen: 910

Pages: 71-77

Type: Article

DOI: 10.1016/J.JCHROMB.2012.01.026 GOOGLE SCHOLAR
La source de données: Scopus