Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
- Ruiz-Samblás, C.
- Marini, F.
- Cuadros-Rodríguez, L.
- González-Casado, A.
ISSN: 1570-0232, 1873-376X
Argitalpen urtea: 2012
Alea: 910
Orrialdeak: 71-77
Mota: Artikulua