Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

  1. Ruiz-Samblás, C.
  2. Tres, A.
  3. Koot, A.
  4. Van Ruth, S.M.
  5. González-Casado, A.
  6. Cuadros-Rodríguez, L.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2012

Alea: 134

Zenbakia: 1

Orrialdeak: 589-596

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2012.02.135 GOOGLE SCHOLAR
Datuen iturria: Scopus