Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years

  1. Ruiz-Samblás, C.
  2. González-Casado, A.
  3. Cuadros-Rodríguez, L.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Ano de publicación: 2015

Volume: 55

Número: 11

Páxinas: 1618-1631

Tipo: Artigo

DOI: 10.1080/10408398.2012.713045 GOOGLE SCHOLAR
Fonte de datos: Scopus