Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years

  1. Ruiz-Samblás, C.
  2. González-Casado, A.
  3. Cuadros-Rodríguez, L.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2015

Alea: 55

Zenbakia: 11

Orrialdeak: 1618-1631

Mota: Artikulua

DOI: 10.1080/10408398.2012.713045 GOOGLE SCHOLAR
Datuen iturria: Scopus