Evaluation of a Selective Approach for the Determination of 5-Nitroimidazoles in Aquaculture Products by Capillary Liquid Chromatography Using Molecularly Imprinted Solid-Phase Extraction

  1. Hernández-Mesa, M.
  2. Moreno-González, D.
  3. Cruces-Blanco, C.
  4. García-Campaña, A.M.
Zeitschrift:
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Datum der Publikation: 2017

Ausgabe: 10

Nummer: 11

Seiten: 3647-3657

Art: Artikel

DOI: 10.1007/S12161-017-0928-9 GOOGLE SCHOLAR