HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example
- Contreras, M.D.M.
- Arroyo-Manzanares, N.
- Arce, C.
- Arce, L.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2019
Volume: 98
Páxinas: 82-93
Tipo: Artigo