HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example
- Contreras, M.D.M.
- Arroyo-Manzanares, N.
- Arce, C.
- Arce, L.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2019
Ausgabe: 98
Seiten: 82-93
Art: Artikel