Environmentally Friendly Solvents for Sample Preparation in Foodomics

  1. Montero, L.
  2. García-Reyes, J.F.
  3. Gilbert-Lopez, B.
Liburua:
Comprehensive Foodomics

ISBN: 9780128163962

Argitalpen urtea: 2020

Orrialdeak: 536-565

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-08-100596-5.22805-9 GOOGLE SCHOLAR
Datuen iturria: Scopus