Environmentally Friendly Solvents for Sample Preparation in Foodomics

  1. Montero, L.
  2. García-Reyes, J.F.
  3. Gilbert-Lopez, B.
Book:
Comprehensive Foodomics

ISBN: 9780128163962

Year of publication: 2020

Pages: 536-565

Type: Book chapter

DOI: 10.1016/B978-0-08-100596-5.22805-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus